One of our other favorite restaurants in New Orleans is Commander's Palace, we always try and go for the Saturday Jazz Brunch. We were not disappointed!
I started off with the Oyster & Absinthe “Dome” - Plump P&J oysters poached with bacon, artichokes, Absinthe and a splash of double cream ~ Presented under a flaky pastry shell
Greg had the Gumbo du Jour
My entree was shrimp and cheesy grits, so delicious!
We all had different desserts; bread pudding, chocolate mouse, cheesecake, and my favorite, the pumpkin bread pudding.