Fritto Misto - Mix of fried shrimp and clams
Burrata - with eggplant calabrese, dandelion and fried rosemary.
Main course 1: Artichoke ravioli
Main course 2: Goat Cheese Agnolotti with burro fuso, lemon and sun-dried calabrian peppers
Dessert 1: Maple Budino - candied pecans, apple butternut sorbetto
Dessert 2: Almond Coconut Semifreddo shaved pineapple, mango, mango pineapple sorbetto
More food to come in the next few days!