Monday, February 8, 2010

Green Chile-Chicken Casserole

This is one my favorite dishes to make, and everyone really loves it.  You just have to be careful how much of it you eat or it will not be so healthy lol.  I get the recipe from myrecipes
Yield: 12 servings (serving size: about 3/4 cup)


  • 1 1/3  cups  fat-free, less-sodium chicken broth
  • 1  cup  canned chopped green chiles, drained
  • 1  cup  chopped onion
  • 1  cup  fat-free sour cream
  • 3/4  teaspoon  salt
  • 1/2  teaspoon  ground cumin
  • 1/2  teaspoon  freshly ground black pepper
  • 2  (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
  • 1  garlic clove, minced
  • Cooking spray
  • 24  (6-inch) corn tortillas
  • 4  cups  shredded cooked chicken breast (about 1 pound)
  • 2  cups  (8 ounces) finely shredded sharp cheddar cheese


Preheat oven to 350°.
Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.

No comments: