Friday, March 12, 2010


So my go to breakfast pretty much every morning is my oatmeal.  I slow cook 1 cup of steal cut oats with one cup of buckwheat, with 8 cups of water, a dash of vanilla and cinnamon in the crockpot for about 3-4 hours.  In the morning I add 1 tsp of crunchy almond butter, some chia seeds and some agave nectar, I have to have it sweet!  So good and so easy to make.  This batch makes enough for about a week and a half.

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