Last night I had dinner with a couple of friends, Therese and Kate, at RDG & Bar Annie. We planned on having the restaurant week menu, but it turns out that my friend Kate used to work there and was friends with the chef, as well as everyone else in the restaurant! The restaurant week menu was then thrown to the side and chef Clinton made his recomendations. Out came the appetizers. (Sorry Nicole, I couldnt pass up chef recommended food!)
Bacon wrapped shrimp
Lobster meatballs & chips and queso
Then came out the main courses:
My flank steak
Kate's beef tar tar
Therese's roasted rib meat enchiladas
They were all delicious! They also brought out the coffee rubbed fillet but we ate it so fast I forgot to take a picture of it! Finally came the desserts. We were so stuffed that we really didnt want any, but Chef Clinton had already sent them out. You will be pleased to hear that ALL of the desserts were GLUTEN FREE! They were made with almond flour and whatever else deliciousness was baked into them!
Raspberry mouse with a chocolate cookie
Berry cheesecake and chocolate brownies.
Yes I will be doing double workouts today to work this meal off. Even though it wasn't as bad as it could have been!